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From $135.00/night

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Garden Studio

Garden Studio

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Our newly built, stylish studio at Caribbean Club with king sized bed, full kitchen, spacious bathroom and private patio has everything you need to enjoy your stay on Bonaire!
Garden Studio is located in a small, tranquil resort with private parking adjacent, 2 restaurants and a shared pool, within a short driving distance to some of the most popular dive sites.
Our Garden Studio can be combined with our Garden Apartment to sleep 6 guests (adjoining doors).
Garden Studio is located in a small, tranquil resort with private parking adjacent, 2 restaurants and a shared pool, within a short driving distance to some of the most popular dive sites.
Our Garden Apartment and Garden Studio are on the ground floor, Garden Penthouse upstairs, can be rented in combination for more space or for privacy for a larger group.
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Amenities

General

General

Bathrooms

Bedrooms

Dining and Living Area

Kitchen

Off Street Parking
Resort

Availability

Rates

Rates
From
To
Daily
Weekly
Standard rates
 
 
Daily: $135
Weekly: $945

Reviews

Policies

Payment Policies

A partial payment in the amount of 30% of the grand total is due no later than 5 day(s) after confirmation of intention to book or upon booking if that date has already passed. Remaining payment is due no later than 45 days prior to arrival.
Cancellation Policy:
30% deposit is non-refundable.
Cancellations outside 45 days of arrival are not liable for the final payment.
Cancellations within 45 days of arrival are non-refundable.
Funds are transferable within 1 year of original travel dates, when the property is re-booked for your cancelled dates.
Booking with Island Time Vacation Rentals assumes acceptance of these terms.


Payment Methods

CashWe can receive payment via credit card or bank transfer.
Please request further info about the options.
Bank transfer

Rules

Quiet hours are between 10pm and 8am.
This a no-smoking property.
No pets allowed.
Total number of occupants will not exceed the quoted number unless agreed.
All trash and perishables must be disposed of and dishes washed before departure.

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